In the landscape of drink experiences, there is a refined art that goes beyond mere cocktail preparation: it is Mixology. But more than an art, it is a moment, an experience that transcends simply mixing spirits and flavors. It is a way of expressing oneself, creating connections, and helping the customer escape from daily stress.
This is the philosophy of Roberto Vergani, bartender at Sottovoce Speakeasy in Bergamo, who has made cocktail creation his profession. Attracted from a young age by the sparkle of shakers and glasses in his parents' cabinet, he turned that inaccessible play into his job, starting in the Milanese hinterland and then abroad.
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The key to Mixology's success is not just skill in the art of mixing, but also the ability to connect with people. The real magic lies in the skill of making every customer feel special, anticipating their desires, and adapting to their needs. It's about leaving a lasting impression that goes beyond the taste of the cocktails. Creating a moment of authentic pleasure and human connection. This is why, for me, everything is based on expressing emotions through the taste and aroma of cocktails.
In my drink list, there's "Happy," inspired by the Daiquiri but with grapefruit citrus notes that bring freshness and a feeling of happiness with the first sip. Or "Energy," with its mix of mint and almond for an energizing boost. "Relax" plays with chamomile and lavender notes and is perfect for calming the senses, while "Adventure," with its woody scent, is obviously inspired by the unforgettable Indiana Jones saga.
In the world of mixology, every detail counts. From the choice of ingredients to the final presentation, each step contributes to creating a unique sensory experience. And on this journey, tools play a crucial role. Glasses, decanters, goblets, and coupes become not only functional tools but also works of art that elevate aesthetics and the overall experience. Just as a well-presented dish invites tasting, an elegant glass enchants the senses even before the first sip. This is where Bormioli, with its expertise and impeccable design, stands out. Every glass, decanter, goblet, and coupe is a celebration of form and function, uniting aesthetics and performance into a single sensory experience.
The Collins glasses, for example, with their slender shape and ability to maintain the effervescence of sparkling drinks, are essential for cocktails like the Mojito or Tom Collins, ensuring a fresh and lively taste experience. The goblets with wide bowls concentrate and intensify the aromas of spirits, enhancing the tasting experience of complex cocktails like the Gin Tonic. And we can't forget the coupes, which, in addition to being very elegant, perfectly maintain the temperature of the cocktails without diluting their flavor, making every sip of a Martini or Manhattan a moment of pure pleasure.
Roberto Vergani
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